SSS

What is POS System, what does?

Guest entertaining businesses must provide better service for more earnings. Therefore, it is very important to provide a controlled workflow to the business.

From the customer;

• Receiving the order,

• Production,

• Service and

• The receipt of payment should be made in a certain order and as quickly as possible.

In this way;

• more customers,

• with only the required number of elements,

• Top quality and,

• Provide the fastest service.

Pos System Description

The automation system that performs all these operations with computer-based touch terminals or mobile terminals is called POS System. It is derived from the abbreviation of English point of sales.

Orion;

• Giving you the most benefit at the lowest cost,

• The fastest return on investment,

• Allows you to carry out all operations of your business from a single source,

• is a new generation POS system produced with the latest technology.

Businesses where ORION POS can be used

ORION POS;

It is designed for the use of food and beverage, hospitality, catering and entertainment businesses. These businesses can be single-branch or multi-branch chain businesses. ORION's desk service, take-away, take-and-take and direct sales, card spending, centralized management, reporting and web reporting modules are designed with the needs of all these businesses in mind.

Restaurants;

Long-term restaurans, fast restaurants, kebab restaurants that serve to the table use ORION Pos for touch order and / or hand terminals, forward orders to order points such as kitchen bars, account, payment, inventory and cost control, and use ORION Pos for reporting operations. They can easily control and create a standard system of their own to use these standards to grow.

Coffee shops;

Cafes served on the table, coffee chains and so on. Businesses receive all orders quickly using ORION POS's touch stationary terminals or handheld terminals and report them to order points. At the end of the day, they can take the reports they want and make their own predictions

Bars;

Fast direct sales and crowded bars serving to the table fall into the business class which is difficult to control for business owners. It is difficult for the waiters to go to the checkout counter from the crowd. Likewise, dozens of bartenders want to drink money by extending money and if you do not have a system, things can get confused. Bars are one of the types of businesses where the most conscious or unconscious leak occurs.

Fast Food;

Direct sales, takeaway service in fast food businesses that meet the customer service staff within seconds of the system can easily record and receive payment. With the Caller ID system, they can reach their registered customers quickly and track package orders. At the end of the day, they can get their reports within seconds without hassle.

Pastry-Oven;

Direct selling and working with barcode scales, table service, take-away , package delivery patisseries can easily follow sales and stocks with ORION's easy-to-use and quickly learned structure.

Restaurants;

Table service, self service, takeaway restaurants are the enterprises where the service cycle is very fast. Your customers can come and go at the same time. They may want to get up by eating their food very quickly. Or your take-away and take-away customers want their orders to arrive very fast and error-free. This is where ORION POS comes in. ORION’s time to order is 10-15 seconds for touch terminal and hand terminal. Does not exceed. Quick account retrieval, easy touch table division and payment transactions can be done as soon as possible.

Buffets;

Direct sales, take-away , takeaway kiosks can easily follow sales and stocks with ORION’s compact hardware such as mouse keyboard which does not require much space. With the Caller ID system, they can reach their registered customers quickly and track package orders. At the end of the day, they can get their reports within seconds without any hassle.

Club-Association;

ORION POS can easily be used to monitor, track and report sales of food and beverage points of the club associations working under the membership system.

Hotels;

The hotel's restaurant, room service, lobby, cafe, bar, disco, parking, laundry, game room can be used in accordance with all kinds of income centers. By integrating with the desired hotel front office and back office (accounting, stock) program, customer expenses are transferred to customer foil automatically and online.

Resort-Holiday village;

In pre-paid holiday resorts, you can give your customers magnetic cards, smart cards or smart electronic wristbands to control their spending without returning hot money. You can control customer expenses and monitor sales at all food and beverage points and transfer them to the front office and back office (accounting, stock) programs, if any.

Funfair;

You can control your expenses by giving your customers magnetic cards, smart cards or smart electronic wristbands in the amusement parks which work on a prepay basis without returning hot money. You can control customer expenses and monitor sales at all food and beverage points and transfer them to the front office and back office (accounting, stock) programs, if any.

POS Working Type

Working with Table Service

Taking order

• The waiter takes the order from the table,

• Open the account by entering the table number and number of people from the fixed machine or hand-held terminal,

• Enters orders. It gives the order with the order register button.

• According to the previous setting, the machine knows from which printers the orders will come out and the orders are separated from the printers and printed.

• Orders from different printers are cut from a single printer with different headers.

• If the official number is used, the number is printed by pressing the button.

• The same process is repeated when the customer places an additional order.

Receiving Account

• When the customer wants an account, the account is printed by pressing the account button and sent to the customer.

• Cash, credit cards, food checks are collected from the customer.

• After the payment is received, payment is taken to the cashier if the cashier system is working.

• provide the fastest service.

Payment and cashier waiter working ways

• The cashier closes the account again with the appropriate payment type.

• The waiter can keep the payment received on his / her own and deliver it with a report at the end of the shift.

• This is only suitable for those working with waiters and not using cashiers. In some establishments, one machine and only cashier work. In this case, the waiter takes the order directly to the cashier. The cashier enters the orders and performs account, payment and cash follow-up transactions.

Report and End of Day Transaction

After working in this way during the day, after the end of the day all open accounts are closed, the requested reports are received and the working day is changed by making the end of day operation. The working day remains the same until you make the end of the day. So if you are a business that closes at 02:00 at night, the day ends at 02:00 for you. All transactions for that day are evaluated when you

Working with Takeaway

• Order comes with phone.

• If the operation uses a Caller ID device, the personnel answering the phone will see the caller's phone on the screen.

• If it is already registered, it will display all the customer information.

• If it is a registered customer, one-touch order screen is displayed.

• If it is not a registered customer, the customer information is entered quickly with the on-screen keyboard and the order screen is displayed with a single button.

• Businesses that do not use Caller ID can register and track their customers by phone or private code.

• The customer's order is entered in the order screen.

• The customer is asked how to make the payment and this information is entered into the system as a prepayment.

• Then the courier list is opened and the order is sent to a courier and saved. In cases where the courier is not known, courier can be assigned to the order later.

• Orders come out of the printers with name and address information.

• After the order is prepared, the assigned courier receives the printout and takes it to the customer.

• Depending on the preference of the company, payments are received from the couriers at the end of the day, shift changes or after each order is delivered and the account is closed.

Come Take (Takeway) and Fast Food style work

• The customer comes directly to the cashier and places the order.

• The cashier enters the order directly without pressing any other buttons and presses the appropriate payment key.

• Only two steps are completed.

• If you want to come and take orders, the customer can be given a voucher and be asked to take the order from the order point.

ORION, Restaurant Program

SSS

What is POS System, what does?

Pos System Description

Businesses where ORION POS can be used

POS Working Type

Working with Takeaway

Contact us